📝 Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Butter for cooking
• Maple syrup and fresh berries for serving

👨‍🍳 Instructions:

1. Whisk together flour, sugar, baking powder, baking soda, salt
2. In separate bowl, whisk buttermilk, eggs, melted butter, vanilla
3. Pour wet ingredients into dry ingredients
4. Stir gently until just combined (some lumps are okay)
5. Let batter rest 5 minutes
6. Heat griddle or pan over medium heat, butter lightly
7. Pour 1/4 cup batter per pancake
8. Cook until bubbles form and edges set, about 3 minutes
9. Flip and cook another 2 minutes until golden
10. Serve hot with butter, maple syrup, and fresh berries

📝 Ingredients:

• 4 English muffins, split and toasted
• 8 slices Canadian bacon
• 8 large eggs for poaching
• 2 tbsp white vinegar
• For hollandaise: 3 egg yolks
• 1 tbsp lemon juice
• 1/2 cup melted butter
• Pinch of cayenne pepper
• Salt and white pepper
• Fresh chives for garnish
• Paprika for garnish

👨‍🍳 Instructions:

1. Make hollandaise: whisk egg yolks and lemon juice in double boiler
2. Slowly drizzle in melted butter while whisking constantly
3. Season with cayenne, salt, white pepper, keep warm
4. Bring pot of water to gentle simmer, add vinegar
5. Crack each egg into small cup
6. Create whirlpool in water, gently slide egg into center
7. Poach 3-4 minutes until whites set, yolks runny
8. Heat Canadian bacon in skillet
9. Place bacon on toasted muffin halves
10. Top with poached egg, hollandaise, chives, and paprika

📝 Ingredients:

• 4 slices sourdough bread
• 2 ripe avocados
• 2 tsp lemon juice
• 2 tbsp extra virgin olive oil
• Everything bagel seasoning
• Red pepper flakes
• Flaky sea salt
• Optional toppings: poached eggs
• Cherry tomatoes, halved
• Microgreens
• Crumbled feta cheese
• Hemp seeds

👨‍🍳 Instructions:

1. Toast sourdough slices until golden and crispy
2. Halve avocados, remove pit, scoop into bowl
3. Mash avocado with fork, leaving some chunks
4. Mix in lemon juice and pinch of salt
5. Drizzle olive oil on toasted bread
6. Spread mashed avocado generously on each slice
7. Sprinkle with everything bagel seasoning
8. Add red pepper flakes and flaky sea salt
9. Top with optional ingredients as desired
10. Serve immediately while toast is still warm

📝 Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3.5 tsp baking powder
• 1/2 tsp salt
• 2 eggs, separated
• 1.5 cups whole milk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• For serving: whipped cream
• Fresh strawberries and blueberries
• Maple syrup
• Powdered sugar

👨‍🍳 Instructions:

1. Preheat Belgian waffle iron
2. Whisk flour, sugar, baking powder, and salt
3. In separate bowl, whisk egg yolks, milk, butter, vanilla
4. Beat egg whites to stiff peaks
5. Mix wet ingredients into dry ingredients
6. Gently fold in beaten egg whites
7. Don't overmix - some lumps are fine
8. Pour batter into waffle iron, cook until golden
9. Keep finished waffles warm in 200°F oven
10. Serve with whipped cream, berries, syrup, powdered sugar

📝 Ingredients:

• 8 thick slices brioche or challah bread
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Butter for cooking
• Maple syrup, powdered sugar, fresh berries

👨‍🍳 Instructions:

1. Whisk together eggs, milk, cream, sugar
2. Add vanilla, cinnamon, nutmeg, and salt
3. Pour mixture into shallow dish
4. Let bread slices soak 30 seconds per side
5. Don't oversoak or bread will fall apart
6. Heat griddle or large pan over medium heat
7. Melt butter on cooking surface
8. Cook soaked bread 3-4 minutes per side until golden
9. Work in batches, keeping finished toast warm in oven
10. Serve with maple syrup, powdered sugar, and berries

📝 Ingredients:

• 4 large flour tortillas (12-inch)
• 8 large eggs
• 1/4 cup milk
• 2 cups shredded cheddar cheese
• 4 strips bacon, cooked and crumbled
• 2 cups diced hash browns, cooked crispy
• 1/2 cup black beans, drained
• 1 bell pepper, diced and sautéed
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 avocado, sliced
• Fresh cilantro, chopped

👨‍🍳 Instructions:

1. Whisk eggs with milk, salt, and pepper
2. Scramble eggs in butter over medium-low heat
3. Cook until soft and creamy, not dry
4. Warm tortillas on griddle or microwave
5. Layer ingredients in center of each tortilla
6. Start with eggs, then cheese, bacon, potatoes
7. Add bell pepper, black beans, salsa
8. Fold in sides of tortilla, roll tightly from bottom
9. Optional: grill wrapped burrito for crispy exterior
10. Serve with sour cream, avocado, and cilantro

📝 Ingredients:

• 2 cups rolled oats
• 2 cups milk (dairy or plant-based)
• 1 cup Greek yogurt
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 1 cup mixed berries (fresh or frozen)
• 2 tbsp chia seeds
• Toppings: sliced almonds
• Coconut flakes, additional berries
• Drizzle of honey

👨‍🍳 Instructions:

1. Mix oats, milk, yogurt in large bowl or jar
2. Stir in honey, vanilla, cinnamon, salt
3. Add chia seeds and mix well
4. Gently fold in half the berries
5. Divide mixture among 4 jars or containers
6. Cover and refrigerate overnight (8 hours minimum)
7. In morning, stir oats and add milk if too thick
8. Top with remaining berries
9. Add sliced almonds and coconut flakes
10. Drizzle with additional honey before serving

📝 Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can (28 oz) crushed tomatoes
• 6 large eggs
• 1/2 cup crumbled feta cheese
• Fresh parsley and cilantro
• Crusty bread for serving

👨‍🍳 Instructions:

1. Heat olive oil in large skillet over medium heat
2. Sauté onion and bell peppers until soft, 8 minutes
3. Add garlic, cumin, paprika, cayenne, cook 1 minute
4. Pour in crushed tomatoes, season with salt and pepper
5. Simmer 10-15 minutes until sauce thickens
6. Make 6 wells in sauce with back of spoon
7. Crack an egg into each well
8. Cover and cook until eggs are set but yolks runny, 8-10 minutes
9. Sprinkle with feta, parsley, and cilantro
10. Serve directly from pan with crusty bread